Lemon pepper beef kebabs
with bean salad
Ingredients:
750g – 1kg thick cut rump steak
½ cup lemon pepper and marinade
2 red peppers, cut into thirds
2 oranges, peeled and segmented
425g can four bean mix in brine, well drained
¼ cup each chopped fresh parsley and basil or chives
3 -4 spring onions, trimmed and roughly cut
2 cups well-packed baby lettuce leaves
2 –3 tblsp olive oil
Method!
1.Cut the rump steak into 3cm dice and toss in a bag with lemon pepper
Dressing and marinade. Seal and leave for 30 minutes.
2.Grill the red peppers until well blackened. Cool and then peel away
the charred skin and dice.
3.toss the peppers with the oranges, four bean mix, herbs, spring onions
and lettuce leaves and olive oil. (season with salt and pepper if
wished)
4.thread the beef onto skewers and barbecue over a moderate heat
on greased plate until cooked to your liking. Turn regularly to
ensure even cooking.
5. plate up and serve!
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