Tandoori Chicken Thighs
Serves: 4-6
Prep time: 5 minutes / marinate: 20 minutes (but preferably overnight)
Cooking time: 20 minutes
Ingredients:
8-12 Skewers (soaked if wooden)
600g chicken thighs, trimmed
1 packet butter chicken recipe mix (46g)
½ cup yoghurt
Cooking instructions:
Thread two skewers into each piece of chicken thigh.
Combine the butter chicken recipe mix with yoghurt.
Spread onto each side of the chicken thighs,
cover and marinate for at least 20 minutes
(but preferably overnight)
Cook on a preheated barbecue for 7-10 minutes each side,
or until cooked through.
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